Menu

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Appetizers

Ahi Poke

Tuna dice with scented grilled pineapple dice

Fresh Premium Oysters (1/2 dozen/full dozen)

Chilled and shucked to order

Baked Oysters x6

Rockefeller – Season spinach, cheese, hollandaise

Drunken Island Shrimp

Sautéed in butter, black pepper, garlic, spices with Cuban bread

Baked Goat Cheese

Caramelized shallot topper with crostini toasts

Madfish Mussels

Chef’s choice – see your server for preparation

Flash Fried Brussel Sprouts

Ponzu sauce, crispy onion straws

Salads

MadTower

A caprese style salad with tossed greens and parmesan disc

Caesar Salad: Served Four Ways (you chose)

  • Blackened Chicken
  • Filet Brochette
  • Salmon
  • Shrimp & Scallop Skewer

The Chateaubriand Experience For Two

30oz of Finest Quality Tenderloin Cooked Medium-Rare served with hand-cut potato wedges, roasted campari tomatoes & bearnaise sauce, and frisée salad

Steaks

New York Strip

Full-flavored prime cut with a slightly firm texture

Angus Ribeye

Bursting with flavor

T-Bone

Best of both worlds, tender and hearty

Filet Mignon

The most tender cut

All steaks come with mashed potatoes & vegetables

Fish

Chilean Sea Bass

coconut flavored rice with leeks, sunblush tomatoes & baby shrimp

Surf & Turf

8oz Filet Mignon and approx. 10 oz Coldwater Tail with mashed potatoes & vegetables

Swordfish Steak

mashed potatoes & vegetables with a lemon caper butter or soy & wasabi sauce

Grouper & Shrimp Sautee

Over a roasted garlic risotto with tomato & caper fondue

Seafood Trio with Angel Hair Pasta (shrimp/scallops/mussels)

Marinara / Alfredo / Pesto or garlic

Atlantic Salmon

organic purple potatoes & vegetable

Skewered Grilled Shrimp Dinner

coconut flavored rice & vegetables

Lobster Tail

mashed potatoes & vegetables
Cold water tails – add crab & hollandaise

Other Specialties

Roasted Rack of Lamb

pesto mashed potatoes & roasted tomatoes

Pork Tender Loin 12oz

bruised cabbage, mashed potatoes and apple sauce

Chicken Breast 12oz

with Chorizo Sausage & Fondant potato

Desserts

Créme Bruleé

Smooth custard with a caramalied sugar top

Key Lime Pie

A Florida classic. Key West limes in flaky crust

Flourless Chocolate Cake

Chocolate lovers, dream in thi dense moist cake.

Apple Pie A la Mode

Just like Mom made it! Served warm with Vanilla Ice Cream

Children’s Ice Cream Sundae

Bananas Fosters Cheesecake

Served with a side of coffee chocolate chip gelato