Menu

Appetizers

Fresh Premium Oysters (1/2 dozen/full dozen)

Chilled and shucked to order

Baked Oysters x6

Rockefeller – Season spinach, cheese

Drunken Island Shrimp

Sautéed in butter, black pepper, garlic, spices with Cuban bread

Baked Goat Cheese

Caramelized shallot topper with crostini toasts

Madfish Mussels

Chef’s choice – see your server for preparation

Flash Fried Brussel Sprouts

Ponzu sauce, crispy onion straws

Salads

Side Cesar

smoked bacon, anchovies, parmesan & croutons

Wedge

ranch dressing, onion, craisins & boiled egg

Caprese

sliced tomato, mozzarella, arugula, balsamic & basil pesto

Caesar Salad: Served Four Ways (you chose)

  • Blackened Chicken
  • Filet Brochette
  • Salmon
  • Shrimp & Scallop Skewer

The Chateaubriand Experience For Two

30oz of Finest Quality Tenderloin Cooked Medium-Rare served with hand-cut potato wedges, roasted campari tomatoes & bearnaise sauce, and frisée salad

Steaks

Angus Ribeye

Bursting with flavor

T-Bone

Best of both worlds, tender and hearty

Filet Mignon

The most tender cut

All steaks come with mashed potatoes & vegetables

Fish

Chilean Sea Bass

coconut flavored rice with leeks, sunblush tomatoes & baby shrimp

Surf & Turf

8oz Filet Mignon and approx. 10 oz Coldwater Tail with mashed potatoes & vegetables

Swordfish Steak

mashed potatoes & vegetables with a lemon caper butter or soy & wasabi sauce

Grouper & Shrimp Sautee

Over a roasted garlic risotto with tomato & caper fondue

Seafood Trio with Angel Hair Pasta (shrimp/scallops/mussels)

Marinara / Alfredo / Pesto or garlic

Atlantic Salmon

organic purple potatoes & vegetable

Lobster Tail

mashed potatoes & vegetables
Cold water tails – add crab & hollandaise

Other Specialties

Roasted Rack of Lamb

pesto mashed potatoes & roasted tomatoes

Desserts

Key Lime Pie

A Florida classic. Key West limes in flaky crust

Flourless Chocolate Cake

Chocolate lovers, dream in thi dense moist cake.

Bananas Fosters Cheesecake

Served with a side of coffee chocolate chip gelato