Appetizers
Fresh Premium Oysters (1/2 dozen/full dozen)
Chilled and shucked to order
Baked Oysters x6
Rockefeller – Season spinach, cheese
Drunken Island Shrimp
Sautéed in butter, black pepper, garlic, spices with Cuban bread
Baked Goat Cheese
Caramelized shallot topper with crostini toasts
Madfish Mussels
Chef’s choice – see your server for preparation
Flash Fried Brussel Sprouts
Ponzu sauce, crispy onion straws
Salads
Side Cesar
smoked bacon, anchovies, parmesan & croutons
Wedge
ranch dressing, onion, craisins & boiled egg
Caprese
sliced tomato, mozzarella, arugula, balsamic & basil pesto
Caesar Salad: Served Four Ways (you chose)
- Blackened Chicken
- Filet Brochette
- Salmon
- Shrimp & Scallop Skewer
The Chateaubriand Experience For Two
30oz of Finest Quality Tenderloin Cooked Medium-Rare served with hand-cut potato wedges, roasted campari tomatoes & bearnaise sauce, and frisée salad
Steaks
Angus Ribeye
Bursting with flavor
T-Bone
Best of both worlds, tender and hearty
Filet Mignon
The most tender cut
All steaks come with mashed potatoes & vegetables
Fish
Chilean Sea Bass
coconut flavored rice with leeks, sunblush tomatoes & baby shrimp
Surf & Turf
8oz Filet Mignon and approx. 10 oz Coldwater Tail with mashed potatoes & vegetables
Swordfish Steak
mashed potatoes & vegetables with a lemon caper butter or soy & wasabi sauce
Grouper & Shrimp Sautee
Over a roasted garlic risotto with tomato & caper fondue
Seafood Trio with Angel Hair Pasta (shrimp/scallops/mussels)
Marinara / Alfredo / Pesto or garlic
Atlantic Salmon
organic purple potatoes & vegetable
Lobster Tail
mashed potatoes & vegetables
Cold water tails – add crab & hollandaise
Other Specialties
Roasted Rack of Lamb
pesto mashed potatoes & roasted tomatoes
Desserts
Key Lime Pie
A Florida classic. Key West limes in flaky crust
Flourless Chocolate Cake
Chocolate lovers, dream in thi dense moist cake.
Bananas Fosters Cheesecake
Served with a side of coffee chocolate chip gelato